How Butyrate Producing Bacteria Can Support Food Safety
World Food Safety Day is celebrated around the world every year on 7th June. On this day, food safety is highlighted as a responsibility for everyone in the food chain. In the words of the World Health Organization, food safety is everyone's business. It forms a shared responsibility between governments, producers and consumers, making it imperative that the food we consume is safe and will not cause damage to our health (WHO, 2020). This includes vigilance and proper management on-farm, where it all begins. Implementing biosecurity properly at farm level is essential as this is the starting point of the farm-to-table chain.