News & insights

Article | 08.06.2020

How Butyrate Producing Bacteria Can Support Food Safety

World Food Safety Day is celebrated around the world every year on 7th June. On this day, food safety is highlighted as a responsibility for everyone in the food chain. In the words of the World Health Organization, food safety is everyone's business. It forms a shared responsibility between governments, producers and consumers, making it imperative that the food we consume is safe and will not cause damage to our health (WHO, 2020). This includes vigilance and proper management on-farm, where it all begins. Implementing biosecurity properly at farm level is essential as this is the starting point of the farm-to-table chain.

Article | 31.05.2020

Strategic Deworming for Optimal Farm Management

Article | 28.05.2020

How COVID-19 is Impacting Global Commodities

Article | 19.05.2020

Advice on Using Synthetic Compounds for Coccidiosis Control

Article | 06.05.2020

The Impact of Anticoccidial Programs on the Use of Antimicrobial Treatments in Field Conditions

Article | 03.05.2020

Ionophores - Past, Present and Future

Article | 22.04.2020

Bacterial Chondronecrosis (BCO) and Lameness in Poultry

Article | 20.04.2020

Improving the Outcome of Antimicrobial Treatment

Article | 27.03.2020

Effect of Supplementing Phytase on Piglet Performance, Nutrient Digestibility and Bone Mineralisation

Article | 25.03.2020

The Feed Additive that is Reducing Phosphorus Emissions

Article | 15.03.2020

Probiotics As A Tool To Support Optimal Production

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