Broiler health influences both animal welfare and production efficiency, and therefore, the viability of the poultry industry. With the emphasis on sustainable farming practices accelerating year on year, maintaining optimal gut health in broilers has never been more critically important. A healthy gut is essential for efficiently absorbing nutrients, resisting potential disease, optimising immune capabilities and improving productivity. Collectively, these factors have a significant positive impact on the economic viability of poultry production.
Huvepharma is pleased to share their UK coccidiosis report for 2024. This report provides an overview of the trends in UK broiler gut health from 2021 to the end of 2024 using data collected by Aviapp®, a poultry management platform developed by Huvepharma®.
Aviapp® uses independent and robust data collection methods aligned with advanced statistical analysis to provide invaluable insights that can inform poultry management decisions. The data represents a range of production operations, utilising the main coccidiosis control programmes available in the UK. This report provides insights tha can help stakeholders to improve broiler gut health, production performance and the overall sustainability of the industry.
Download your copy of the report by clicking here.
If you would like any further information about Aviapp® and how it can support and inform your decisions, please get in touch with one of the Huvepharma team today.
