Over the two days, international guest speakers shared their latest research, covering topics from fibre degradation to gut health management.
Dr. Peter van Horne (Wageningen University, NL) guided the audience through the latest trends and developments in the poultry meat and egg markets.
Dr. Margie Lee (University of Georgia, USA) gave an energizing lecture on the chicken microbiome.
Dr. Nuvee Prapasarakul (Chulalongkom University, TH) showcased tools for the prevention of enteric diseases.
Dr. Peter Ferket (North Carolina State University, USA) provided insights on the use of a phytase with alternative raw materials, including superdosing.
Dr. Francesc Molist (Schothorst Feed Research, NL) reviewed current knowledge on the subject of fibre management in pig nutrition.
Dr. Budi Tangendjaja (IRIAP, ID) discussed the nutritional challenges in the era of the ban on antibiotic growth promotors.
Huvepharma®'s global product management team contributed with lectures on managing gut health with probiotics by Dr. Veerle Hautekiet, and on enzyme solutions for modern animal production by Natalia Soares.
In addition to the talks, all seminar participants had the opportunity to join several discussion topics between peers, framed by an exquisite location.
