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Article | 07.05.2021

Impact of Xylanase and Glucanase on Oligosaccharide Formation, Carbohydrate Fermentation Patterns, and Nutrient Utilization

Dimitrios Kouzounis1, Jos A. Hageman2, Natalia Soares3, Joris Michiels4 and Henk A. Schols1

Animals 2021, 11, 1285. https://doi.org/10.3390/ani11051285

1 Laboratory of Food Chemisty, Wageningen University & Research, The Netherlands
2 Biometris, Applied Statistics, Wageningen University & Research, The Netherlands
3 Huvepharma nv, Belgium
4 Laboratory for Animal Nutrition and Animal Product Quality (LANUPRO), Department of Animal Sciences and Aquatic Ecology, Ghent University
Article | 04.05.2021

Biofilms: The Bacterial Fortress
Article | 02.05.2021

OptiPhos® Plus: Recommendations for Feed Cost Savings
Article | 19.04.2021

The Impact of Biofilms on Animal Health
Article | 13.04.2021

A New Phytase with Reliable Matrix Values
Article | 11.04.2021

OptiPhos® Plus: Stable as a Product and in a Premix
Article | 09.04.2021

Passive Immunisation to Control Calf Diarrhoea
Article | 08.04.2021

The Value of Intrinsic Thermostability in Your Phytase
Article | 02.04.2021

Restoration of the Sensitivity of Eimeria acervulina to Anticoccidial Drugs in the Chicken Following Use of a Live Coccidiosis Vaccine
Article | 01.04.2021

Use of B. Licheniformis to Mitigate the Impact of Necrotic Enteritis On-Farm
Article | 26.03.2021

Biofilms: Bacteria Under Cover
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