Article | 07.11.2021
On-site Production of Liquid Feed Enzymes
Feed processing can destroy a lot of enzyme activity. To overcome this, coated enzymes have been developed, but this is expensive and does not always provide sufficient protection. Adding enzymes as liquids via post pelleting liquid application (PPLA) systems avoids this loss of enzyme activity. However, using liquid enzymes brings some new challenges, like the liquid enzymes having a short shelf-life and lower storage stability than dry enzymes. Also, the packing and transporting of liquid enzymes in bulk containers requires cooled storage and transport. This transport has a high carbon footprint, becoming increasingly important these days in the context of climate change.
Lode Nollet discusses how the on-site preparation and in-line preparation of liquid enzymes using instant water soluble enzyme powders (WSP) can overcome these drawbacks, resulting in a more stable product and flexibility in dosing.
Lode Nollet discusses how the on-site preparation and in-line preparation of liquid enzymes using instant water soluble enzyme powders (WSP) can overcome these drawbacks, resulting in a more stable product and flexibility in dosing.
