Effect of a Novel E. Coli 6-phytase on Broiler Performance, Bone Ash and Ileal Digestibility of Phytate, Phosphorus and Protein

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Poster | 24.11.2022
Posted presented by Lode Nollet at WPC 2022, Paris, France

In a broiler study, increasing the level of OptiPhos® Plus in the diet resulted in increased degradation of phytate-phosphorus (P) which led to an increase in available P. This improved body weight and feed conversion rate in a dose response manner. Protein digestibility increased by five percentage points which is equal to a saving of 10 g protein per kg feed assuming a feed protein level of 200 g/kg.

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