|
Biovit 10% premix |
|---|---|
Chlortetracycline hydrochloride, equivalent to chlortetracycline |
10 g |
Excipients |
up to 100 g |
Chlortetracycline is a bacteriostatic antibiotic with a wide spectrum of activity, being active against cocci, colibacteria, salmonella, Pasteurella, Brucella, Leptospira, Listeria, Trichomonas, Toxoplasma, hemosporidia, some large viruses, rickettsiae, etc. It is well absorbed by the gastrointestinal tract. Administered to pigs at 12-hour intervals, it creates high blood concentrations (4-5 times exceeding those of oxytetracycline). Its resorption is hindered in the presence of calcium, iron, aluminum, manganese and other metal ions (as a result of the formation of insoluble chelate complexes), while the weak organic acids (tartaric, citric, lactic), their salts and some other compounds (sodium citrate, primary sodium phosphate, etc.) enhance its resorption. It is incompatible with penicillin, streptomycin and some other chemotherapeutics with bactericidal effect.
For treatment of diseases caused by chlortetracycline-sensitive bacteria; for prophylactics and treatment of gastrointestinal, respiratory and other infections - paratyphoid, edema, bronchopneumonia in pigs; pullorosis, cholera, chronic respiratory disease, coccidiosis in poultry, etc.
Do not apply in feed containing compounds of calcium and heavy metals.
Orally. The prescribed dose is homogeneously mixed with the feed.
Poultry, pigs, lambs, calves.
SPECIES |
Indications |
Biovit 10% premix, g/ kg feed |
|---|---|---|
Chickens, turkey-poults |
Chronic respiratory diseases, |
Prophylactically: 50.0 – 100.0/ |
|
Colibacteriosis |
Up to 500.0/ 100 for 5 days |
Geese |
Cholera |
Therapeutically: 200.0 – 400.0/ 100 for 21 days |
Pigs |
Paratyphoid, vibrionic dysentery, edema and stress |
Prophylactically: 20.0 – 100.0/ 100 |
Leptospirosis |
Therapeutically: 400.0/ 100 for 14 days |
|
Lamb |
Enterotoxemia |
20.0 – 50.0/ 100 |
Calves |
Bacterial liver abscesses, pneumonia and anaplasmosis |
Prophylactically: 50.0/ 100 or 1.0 – 1.2 g per calf a day |
Not established.
For meat:
Poultry - 5 days after the last administration of the preparation.
Pigs and calves - 7 days after the last administration of the preparation.
Two (2) years from the date of manufacture.
In the original packing, well closed, in dry and well-ventilated facilities, protected from direct sunlight at temperature between 15° and 25°C.
25 kg PE-lined multi-layer paper bags.