The Quality Control Departments execute strict quality control of all incoming materials, critical parameters during manufacture and intermediate and finished products in accordance with approved specifications. Production steps and processes are carried out following detailed standard operating procedures and work manuals and detailed written records are created and kept for each production batch.
Huvepharma’s enzymes plant in Botevgrad produces enzymes for food and feed applications. The plant received an Excellent mark in Food Safety in its certification process by the American Institute of Baking. Furthermore they have developed and implemented HACCP (Hazard Analysis and Critical Control Point) principles in the manufacture of its enzymes. SGS Good Manufacturing Practice website section can be found here.
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